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Only sweetened with cane sugar, Chobani's Madagascar Vanilla&Cinnamon Less Sugar Greek Yogurt has 9 grams of total sugar, but only 5 grams are added (the rest are natural from the yogurt). Plus ...
Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Kurdish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]
The Yoplait Protein line includes a myriad of recognizable flavors like Vanilla, Strawberry, Mixed Berry, Strawberry Banana, Peach, Cherry, Strawberry Cheesecake, and Key Lime Pie.
Member's Mark Honey Vanilla Greek Yogurt. Per ⅔ cup serving (170 grams): 200 calories, 8 g fat (5 g sat fat), 105 mg sodium, 25 g carbs (0 g fiber, 23 g sugar), 7 g protein.
Ultimately Mr Justice Briggs found in favor of FAGE and granted an injunction preventing Chobani from using the name "Greek yogurt". [24] In February 2014, this decision was upheld on appeal. [26] [27] Greece may now seek to protect the marketing term, "Greek yogurt", across the entire EU under protected designation of origin rules. [28]
General Mills' attempts to market Greek yogurt versions of Yoplait repeatedly failed. General Mills executives carefully studied these failures, concluded that what attracted consumers to Chobani was the charming authenticity of its rags-to-riches backstory, and decided to embrace the authenticity of the Yoplait brand's French heritage. [24]
Create this classic Greek dip by combining 1 cup of Greek yogurt with one seeded and finely chopped English cucumber, plus garlic, dill and lemon. Use as a dip with warm whole wheat pita. Make a ...
In 2016, the company produced around 75,000,000 pounds (34,000,000 kg) of yogurt. [5] Its Green Mountain Creamery vanilla Greek yogurt was awarded first place prize at the 2012 World Dairy Expo Dairy Product Championship Contest, and the brand's maple Greek yogurt was named the International Dairy Food Association's most innovative product in 2013.
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