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Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and Betawi people in Jakarta. [1]
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ' ) is a Malaysian dish consisting of rice steamed in coconut milk , fish curry and extra ingredients such as pickled cucumber and carrots.
Nasi kandar (Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India.The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies.
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Nasi goreng kambing (with goat meat), [69] particularly renowned in the Kebon Sirih area in Central Jakarta. [74] Nasi goreng kebuli, a hybrid recipe of fried rice with spices akin to nasi kebuli [75] Nasi goreng kecombrang (with kecombrang or torch ginger) [76] Nasi goreng keju (with cheese, either mozzarella or cheddar) [77]
Da Lat, or Dalat [1] (Vietnamese: Đà Lạt; Vietnamese pronunciation: [ɗâː làːt̚] ⓘ), is the capital of Lâm Đồng Province and the largest city of the Central Highlands region in Vietnam. The city is located 1,500 m (4,900 ft) above sea level on the Langbian Plateau. Da Lat is one of the most popular tourist destinations in Vietnam ...
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Nasi kerabu (Kelantanese: Nasik kabu; Jawi: ناسي کرابو) is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.