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Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
It's a great way to use up leftover baked ham, or you can buy a ham steak or thick-sliced deli ham from the store. Recipe: Better Homes & Gardens. Liudmyla Chuhunova / istockphoto.
Sandwiches: Whether you add slices to a grilled cheese, ... but especially perfect when using up extra holiday ham. Get the recipe: Hawaiian Chopped Ham Salad. Allergy Free Alaska.
Ham and cheese sliders might seem like an obvious choice, but this recipe takes things one step further by adding a honey-jalapeño mayo for a sweet and spicy kick. Get the Ham and Cheese Sliders ...
It's sure to rival any deli. Get the Italian Sandwich recipe. Caitlin Bensel. ... Ree uses country ham (a dry-cured ham that is often smoked and sliced thick) in this hearty sandwich.
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Ham and Cheese Sliders. Introducing your new favorite tailgate treat! These big-batch sliders feature pillowy dinner rolls layered with ham, Swiss cheese, and a spicy honey mustard mayo.
When you're left with plenty of ham after a holiday meal, turn to these easy recipes to add your salty leftovers to casseroles, soups, sides, and more. Skip to main content. 24/7 Help. For premium ...