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1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2.
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein ...
Preheat the oven to 350°F. For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes.
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted ... fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty ...
View Recipe. Creamy Feta & Tomato Pasta. Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall ... uses the fuss-free method of making caramelized onions in the oven ...
The oven-roasted San Marzano tomato sauce is seriously impressive. As if it wasn’t Insta-worthy enough, each plate is crowned with a ball of burrata cheese for good measure. Get the recipe
1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine
View Recipe. Lasagna with Slow-Roasted Tomato Sauce. ... the way you would lasagna and have the casserole in the oven in 20 minutes. View Recipe. ... to overcook the pasta or it will turn mushy. ...