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This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of veggies. Panko gives this family-friendly casserole a bit of crunch on top. View Recipe
1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2.
Spaghetti with Creamy Lemon-Spinach Sauce Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Give your veggie servings a boost with this easy spaghetti with ...
Preheat the oven to 350°F. For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes.
The oven-roasted San Marzano tomato sauce is seriously impressive. As if it wasn’t Insta-worthy enough, each plate is crowned with a ball of burrata cheese for good measure. Get the recipe
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto Looking at a tangle of spaghetti squash tricks your brain into thinking you're about to eat a serving of eggy noodles, when in fact ...
Serve alongside roasted chicken or pork. View Recipe. ... onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling ...
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