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  2. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...

  3. How to Grow a Lime Tree Indoors for Fresh Citrus Any Time ...

    www.aol.com/grow-lime-tree-indoors-fresh...

    Lime trees require about eight hours of bright, direct, or indirect sunlight per day. “A south- or west-facing window is the best spot for your tree,” says Ward. If natural sunlight is limited ...

  4. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain fish when steamed. Takhrai ตะไคร้ Lemon grass: Used extensively in many Thai dishes such as curries, spicy soups and salads. Makrut มะกรูด Makrut lime, Kaffir lime, Thai lime: Citrus hystrix. The leaves in particular are widely used.

  5. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    Knots of C. citratus leaves sold at a supermarket in the Philippines Ready-to-use bundles of lemon grass, galangal, kaffir lime leaves, and, for chicken tom yam, also turmeric, are sold at Thai markets. Cymbopogon citratus is abundant in the Philippines and Indonesia where it is known as tanglad or sereh, respectively.

  6. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  7. Lime (fruit) - Wikipedia

    en.wikipedia.org/wiki/Lime_(fruit)

    Other Indian preparations of limes include sweetened lime pickle, salted pickle, and lime chutney. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a common ingredient in authentic Mexican, Vietnamese and Thai dishes. Lime soup is a traditional dish from the Mexican state of Yucatan.

  8. How to Grow a Chaste Tree (Vitex) for Its Beautiful Purple ...

    www.aol.com/grow-chaste-tree-vitex-beautiful...

    Hailing from Europe and parts of Asia, the chaste tree is most often grown as a large, multi-stemmed shrub but can be pruned to a single-trunk, 20- to 30-foot tree. Several varieties have a more ...

  9. Tilia cordata - Wikipedia

    en.wikipedia.org/wiki/Tilia_cordata

    Tree bumblebee on the small-leaved lime. Tilia cordata, the small-leaved lime or small-leaved linden, is a species of tree in the family Malvaceae, native to much of Europe.. Other common names include little-leaf or littleleaf linden, [2] or traditionally in South East England, pry or pry tree.

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