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A bodega is a small owner-operated convenience store serving hot and prepared food, often open late hours and typically with ethnic market influences. [ 1 ] [ 2 ] [ 3 ] The NYC Department of Health defines a bodega as any store of sufficient size "that sells milk, meat or eggs but is not a specialty store (bakery, butcher, chocolate shop, etc ...
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon. The chain is operated by Toridoll Holdings Corporation based in Kobe. [2] In April 2023 Toridoll agreed to buy Franco Manca and The Real Greek from Fulham Shore for £93.4m. [3]
Mimi udon (耳うどん, literally "ear udon"): a lucky preserved food in Kuzu, Tochigi. It looks similar to ears. Miso-nikomi udon: a local dish of Nagoya, a hard udon simmered in red miso soup. The soup generally contains chicken, a floating cracked raw egg that is stirred in by the eater, kamaboko, vegetables and tubers.
Try one of nine types of ramen, add a Coralville roll, or dig into chicken katsu at this new Japanese restaurant in Ankeny.
In 1968 (or 1969 [3]), Otsuka Foods Company became the first company in the world to commercialize a retort pouch food product. The product was a Japanese curry called "Bon Curry" (ボンカレー). Curry became a food that could be stored for long periods of time and, like instant noodles, could be eaten in three minutes with boiling water.
Donald Trump mocked Canadian Prime Minister Justin Trudeau after his top minister’s surprise resignation following a clash on how to handle the president-elect’s looming tariffs.
Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten as a late-night snack. [2] The dish originated in Kokura, in southern Japan, after the Pacific War. The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce.
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