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It is recommended to name the SVG file “Fedora Foundations.svg”—then the template Vector version available (or Vva) does not need the new image name parameter. Licensing This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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This library is free software; you can redistribute it and/or modify it under the terms of the GNU Lesser General Public License as published by the Free Software Foundation; either version 2.1 of the License, or (at your option) any later version.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
International Food Safety Network; USDA resources for risk assessment Archived 2006-11-18 at the Wayback Machine; US FDA library of sources of food information; Food Safety Network thehealthline.ca; CSPI Integrity in Science; Food Safety News, Iowa State University Archived 2007-04-04 at the Wayback Machine