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The products of the leading chocolate manufacturer on the Swiss chocolate market are sold both in Switzerland and abroad under the brand name of Frey as well as additional private labels. The company, founded in 1887 [ 1 ] , is a business enterprise of the M-Industry and has been a part of the Migros Group since 1950.
The Madagascar bar and the Dos Rios Palet d'or have received gold medals from the London Academy of Chocolate. [2] Amedei: Italy: 1990 Amedei is a luxury chocolate manufacturing company located in Pontedera in the Tuscany region of Italy. Amul: India: 1946 Antica Dolceria Bonajuto: Italy: 1880 Chocolate bars, pastry, chocolate liquor, cocoa beer
Other local chocolate companies in Stuttgart at the time until the 1970s included Eszet , Haller (1921-1968, not even popular as Moser-Roth or Ritter Sport, not even sold in stores at all), Waldbaur, Schoko-Buck, Friedel, and Alfred Ritter GmbH & Co. KG, of which only the last is still in existence.
SCHOKINAG was founded in 1923 as a family business under the name SCHOKINAG-Schokolade-Industrie and has since been producing chocolates for the processing industry. [12] After the destruction experienced during World War II, the company was rebuilt in 1945. The first delivery of liquid chocolate took place in 1959.
Scho-Ka-Kola is a German brand of chocolate consumed for its strong caffeine and kola nut mix. The chocolates have a caffeine content of about 0.2 percent, which is derived from the cocoa content of 58 percent and the addition of 2.6 percent roast coffee and 1.6 percent kola nut. The chocolate is divided into wedges held in a round metal canister.
Lindt has opened over 410 chocolate cafés and shops all over the world. [46] [47] The cafés' menu mostly focuses on chocolate and desserts. Lindt chocolate cafés also sell handmade chocolates, macaroons, cakes, and ice cream. On 15 December 2014, eighteen people, including eight staff, were held hostage at a Lindt cafe in Sydney. Three ...
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Zotter Schokolade is an Austrian chocolate manufacturer specializing in organic and fairly traded bean-to-bar chocolate. The company was founded in 1999 by Josef Zotter and is based in Riegersburg , Styria .