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  2. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

    www.aol.com/rees-flourless-chocolate-cake-fudge...

    This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice cream or dollops of whipped cream.

  3. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]

  4. Almost Flourless Chocolate-Orange Cake. ... Get the Almost Flourless Chocolate-Orange Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Tres Leches Cake.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy

  6. Audrey Hepburn's Simple Flourless Chocolate Cake is a ...

    www.aol.com/audrey-hepburns-simple-flourless...

    How to Make Audrey Hepburn's Flourless Chocolate Cake. Start by preheating your oven to 400°. Spray a 10- or 12-inch round cake pan with non-stick spray. ... Related: 11 Simple and Delicious ...

  7. Torta caprese - Wikipedia

    en.wikipedia.org/wiki/Torta_caprese

    Torta caprese is a flourless cake made with chocolate and either almonds or hazelnuts. [1] Named for the Italian island of Capri , from which it originates, the cake is widely known and especially popular in nearby Naples , Italy.

  8. Flourless Chocolate Roulade Recipe - AOL

    homepage.aol.com/food/recipes/flourless...

    Spread the whipped cream over the cake, leaving a 1″ border around the edges. Using the tin foil as an aide, roll the cake and cover with the foil – don’t worry if the cake cracks! Place cake, on board, in freezer for at least 1 hour and up to two days ahead. Let cake soften in the fridge for an hour or so prior to serving.

  9. 60 Christmas Cakes That Will Make You Forget All About Cookies

    www.aol.com/62-christmas-cakes-forget-cookies...

    Chocolate Cake. Our main goal in developing this chocolate cake recipe was to make sure the chocolate was the star, so we tested it over 10 times (and the frosting 5 times!) to guarantee it. Read ...