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  2. The Best Foods To Eat To Keep Your Blood Sugar Stable All Day

    www.aol.com/lifestyle/best-foods-eat-keep-blood...

    Fried food. Fast food. Seed Oils. Seed oils can raise your omega-6-to-omega-3 fatty acid ratios which can harm your ... Processed grains typically contain white flour which can raise blood sugar ...

  3. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

    www.aol.com/6-best-canned-soups-better-110000023...

    Related: The 7 Best Canned Foods You Should Be Eating for Better Blood Sugar, According to Dietitians. 1. Beef & Potato Soup. You don’t have to overlook the beef options when it comes to canned ...

  4. The 6 Best Lunch Foods for Better Blood Sugar, According to ...

    www.aol.com/6-best-lunch-foods-better-133535421.html

    Build a Balanced Plate: Shaw says one of the best ways to support blood sugar at lunch is by creating a plate or bowl filled with protein and fiber-rich foods. She recommends aiming for about 20 ...

  5. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  6. Iodine deficiency - Wikipedia

    en.wikipedia.org/wiki/Iodine_deficiency

    It is common in mountainous regions where food is grown in iodine-poor soil. Prevention includes adding small amounts of iodine to table salt, a product known as iodized salt. In areas of deficiency, iodine compounds have also been added to other foodstuffs, such as flour, water, and milk. [2] Seafood is also a well known source of iodine. [3]

  7. 15 Best Snack Foods for Diabetics - AOL

    www.aol.com/lifestyle/food-15-best-snack-foods...

    DeFazio says that "At each snack, protein is critical to slow down blood glucose absorption and prevent sugar spikes." Will Budiaman is the Recipe Editor at The Daily Meal. Follow him on Twitter ...

  8. Phytic acid - Wikipedia

    en.wikipedia.org/wiki/Phytic_acid

    As a food additive, phytic acid is used as the preservative E391. [23] [24] It is allowed as a food additive in the US , the EU, Japan, and China. It offers some antioxidant activity by binding away iron, and is especially effective in meat. It also inhibits polyphenol oxidase, the enzyme responsible for apple browning. Basic research also ...

  9. Iodine - Wikipedia

    en.wikipedia.org/wiki/Iodine

    Natural food sources of iodine include seafood which contains fish, seaweeds, kelp, shellfish and other foods which contain dairy products, eggs, meats, vegetables, so long as the animals ate iodine richly, and the plants are grown on iodine-rich soil. [114] [115] Iodised salt is fortified with potassium iodate, a salt of iodine, potassium, oxygen.