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For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [ 36 ] [ 37 ] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need ...
Horses, donkeys, deer, buffalo, llamas, alpacas, guanacos and vicunas are farmed for meat in various regions. Some desirable traits of animals raised for meat include fecundity, hardiness, fast growth rate, ease of management and high food conversion efficiency.
Meat, milk and fleece. Goat: Bezoar ibex: Greece and Pakistan Meat, milk and fleece Reindeer: Reindeer: Eurasia Draught, milk, flesh and hide Bactrian camel: Wild Bactrian camel: Central Asia Riding, racing, meat, milk and fur Arabian camel: Thomas' camel North Africa and SW Asia Riding, racing, meat and milk Llama: Guanaco: Andes Pack animals ...
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Yield grade one carcasses are of the highest cutability [clarification needed], while yield grade 5 yields the lowest cutability. Beef sold in U.S. restaurants and supermarkets is usually described by its USDA grade; however, in the early twenty-first century many restaurants and retailers began selling beef on the strength of brand names and ...
Citizen Bull won the $2 million Breeders' Cup Juvenile by 1 1/2 lengths and Gaming was second at Del Mar on Friday, giving Hall of Fame trainer Bob Baffert a 1-2 finish and his record sixth career ...
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.