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  2. How to Make No-Bake Pumpkin Cheesecake - AOL

    www.aol.com/food/how-make-no-bake-pumpkin-cheesecake

    Feel free to use store-bought caramel sauce if you're not in the mood to make it from scratch. Blend all the ingredients with an electric hand mixer. Once mixed, fold in a can of pumpkin puree and ...

  3. Mini Pumpkin Cheesecake Bites Are No-Bake, All-Fun - AOL

    www.aol.com/mini-pumpkin-cheesecake-bites-no...

    Transfer pumpkin mixture to pan and spread in an even layer. Let cool to room temperature, then refrigerate until set, at least 2 hours and up to overnight. Place orange sanding sugar in a small bowl.

  4. Dump cake - Wikipedia

    en.wikipedia.org/wiki/Dump_cake

    The earliest known published recipe for Hawaiian "pumpkin crunch cake" in 1996 identifies the dessert as a dump cake. [15] The recipes for pumpkin crunch and mainland pumpkin dump cake are nearly identical. [16] However, it is exclusively served as a dessert bar. After the cake is finished baking, it is chilled thoroughly before inverting the ...

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

  6. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  7. How to make no-bake pumpkin cheesecake - AOL

    www.aol.com/lifestyle/2015-11-03-how-make-no...

    Feel free to use store-bought caramel sauce if you're not in the mood to make it from scratch. Blend all the ingredients with an electric hand mixer. Once mixed, fold in a can of pumpkin puree and ...

  8. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The rising power isn't as intense as baking soda, but there are still benefits to using baking powder. “Baking powder reacts twice: first when mixed with a liquid and again when heated.

  9. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    In the 19th century, the English pumpkin pie was prepared by stuffing the pumpkin with apples, spices, and sugar and then baking it whole. [19] [20] In the United States after the Civil War, the pumpkin pie was resisted in Southern states as a symbol of Yankee culture imposed on the South, where there was no tradition of eating pumpkin pie. [21]