Search results
Results from the WOW.Com Content Network
List of presidents of Board of Control for Cricket in India [13] No. Image President Term Honorary Secretary Term 1 R. E. Grant Govan: 1928–33 Anthony de Mello: 1928–38 2 Sikandar Hayat Khan: 1933–35 3 Hamidullah Khan: 1935–37 4 K. S. Digvijaysinhji: 1937–38 5 P. Subbarayan: 1938–46 K. S. Ranga Rao 1938–46 6 Anthony de Mello: 1946 ...
In August 2018, the Committee of Administrators increased the salary of the national selectors in a meeting. In the meeting, it was decided that the remuneration of the members of the selection committee would be increased to INR 90 lakhs (US$110,000) (from INR 60 lakhs) per annum, while the chairman of the panel would now receive INR 1 crore ...
Chief selector's position is vacant as of 22 May 2023 [99] [100] BCCI's junior national selection committee selects players for junior teams such as India U19 and U15 men. Sharath Sridharan is its chairman since 17 September 2021. [101] BCCI gives chief national selector 1.25 Cr rupees per year for his job. [102]
On Aug. 8, CosMc’s, the small-format, beverage- and breakfast-focused restaurant concept from McDonald’s, officially opened its newest outlet in San Antonio, Texas.
Changes recommended by the Lodha Committee included restricting full membership to state associations and limiting states to one full member, with the others becoming associate members, [3] but these have not been fully adopted by the BCCI, with existing members retaining full membership except for Cricket Club of India (Mumbai) and National ...
Salary Cap of Retained Players (For Existing Franchises) And Picks (For New Franchises) [6] [7] No. of players retained Salary Cap for retentions Total amount to be spent Player 1 Player 2 Player 3 Player 4 4 ₹ 16 crore (US$1.9 million) ₹ 12 crore (US$1.4 million) ₹ 8 crore (US$940,000) ₹ 6 crore (US$700,000) ₹ 42 crore (US$4.9 million) 3
This page was last edited on 10 October 2023, at 11:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.