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  2. 28 Delicious Rutabaga Recipes You'll Love - AOL

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  3. 11 Delicious Rice Casseroles That'll Fill Your Belly and Won ...

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    7. Green Bean Wild Rice Casserole. A twist on the classic green bean casserole, this recipe adds a wild rice blend to the mix (and cream of mushroom soup, of course). The veggie casserole packs in ...

  4. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

    homepage.aol.com/food/recipes/rutabaga-turnip...

    Pile the root vegetables into a large bowl and toss them with the salt, pepper, rosemary, and thyme. When the cream mixture comes to a boil, arrange one- third of the root vegetables in the baking dish. Pour a third of the cream mixture over the vegetables, and sprinkle with a third of the Parmesan (about 2 tablespoons).

  5. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

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    Want to make Rutabaga-Turnip Gratin with Maple Syrup? Learn the ingredients and steps to follow to properly make the the best Rutabaga-Turnip Gratin with Maple Syrup? recipe for your family and friends.

  6. 9 Surprisingly Simple Ways to Eat Rutabaga - AOL

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    If you like potatoes, then you'll love rutabagas. For premium support please call: 800-290-4726 more ways to reach us

  7. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

  8. Lanttulaatikko - Wikipedia

    en.wikipedia.org/wiki/Lanttulaatikko

    Lanttulaatikko. Lanttulaatikko or kålrotslåda (swede casserole) is a swede (rutabaga) casserole that is a traditional Christmas dish in Finland.It is usually served with other casseroles at the Christmas table as a side dish to ham, fish or other meats.

  9. Rice noodle roll - Wikipedia

    en.wikipedia.org/wiki/Rice_noodle_roll

    A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1]