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Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.
Chef2Chef.net is a culinary website with recipes, columns, food-related forums and blogs, chef interviews, and online cooking classes. The site has an index and search tool that includes culinary schools in the U.S. and around the globe with information available by city, state, and country. Chef2Chef has a restaurant and food services ...
In 1999, the school was renamed Texas Culinary Academy. TCA was acquired by Career Education Corporation in August 2001. LCB-Austin operated within a 52,000-square-foot (4,831.0 m 2 ) facility that contained six 2,000-square-foot (185.8 m 2 ) labs, classrooms, a student library, a computer lab, a restaurant, a cafe and a retail store.
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Chef de Cuisine Andres Garza leads the expanded service. Chef Andres is a native of Laredo, Texas, and attended culinary school and Le Cordon Bleu in Austin, Texas.
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