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Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ...
Give your next spinach-artichoke dip an instant upgrade by adding some farmer cheese to the mix–just swap out up to half of the cream cheese. It can also be served as a dip in its own right. It ...
Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...
To bring home the flavor, a bit of dry buttermilk powder is also stirred in. ... stirring often, until slightly softened, about 5 minutes. Whisk in the cream cheese, milk, ranch seasoning mix, and ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature buttermilk flavor. To make 1 cup of your own sour milk, add 1 ...
5. Denny’s-Inspired Fluffy Pancakes. Inspired by Denny's Buttermilk Pancakes. Light, fluffy, and just slightly tangy, these buttermilk pancakes are a morning staple — and make a great pairing ...
When butter and cream aren't enough, make these over-the-top mashed potatoes with goat cheese, sour cream and half-and-half. Transfer the mash to a baking dish, top with grated Parmesan cheese and ...