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1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
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Recipes: Melon Salad with Chili Powder, Mint, Lime and Flaky Salt, Fresh Honeydew Margarita, Melon Basil Burrata Salad with Crispy Prosciutto 4. Winter Melon (or Ash Gourd)
Cantaloupe and Mozzarella Caprese Salad. ... Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt. ... Melon Basil Burrata Salad with Crispy Prosciutto.
1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat.
Add a fresh touch to a simple salad of greens with a light olive oil and lemon dressing by tossing in chunks of ripe melon. Stick to one variety or mix many different kinds of melon.
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As much as I love tomatoes, there’s another seasonal produce vying for the spotlight, and it pairs just as well with mozzarella and balsamic vinegar. Get the recipe 44.