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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    Potatoes need dark storage to keep them from turning green. Once you get your spuds home, you need to store them properly. Potatoes grow in the dark and are fittingly best kept in a similar ...

  3. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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    Never suffer lumpy or gluey mashed potatoes again. ... 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) Lisa Futterman. November 6, 2024 at 9:29 AM.

  4. Phytophthora infestans - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_infestans

    Phytophthora infestans is an oomycete or water mold, a fungus-like microorganism that causes the serious potato and tomato disease known as late blight or potato blight. Early blight , caused by Alternaria solani , is also often called "potato blight".

  5. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of

  6. Kennebec potato - Wikipedia

    en.wikipedia.org/wiki/Kennebec_potato

    Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.

  7. Solanum berthaultii - Wikipedia

    en.wikipedia.org/wiki/Solanum_berthaultii

    Solanum berthaultii (syn. Solanum tarijense) is a species of wild potato in the family Solanaceae, native to Bolivia and northwestern Argentina. [1] It is being extensively studied for its resistance to Phytophthora infestans, the late potato blight, and for other traits to improve the domestic potato Solanum tuberosum.

  8. Villetta Rose potato - Wikipedia

    en.wikipedia.org/wiki/Villetta_Rose_potato

    The Villetta Rose is a late maturing red potato variety. It was developed at the University of Wisconsin-Madison and is under plant variety protection. It originated from a cross between Dark Red Norland and Nordonna varieties. [1] 'Villetta Rose' has a medium to long dormancy, stores well and maintains its red color in storage.

  9. Potato planter - Wikipedia

    en.wikipedia.org/wiki/Potato_planter

    A potato planter is a farm implement for sowing seed potatoes. Hand potato planters, often referred to as foot-operated planters, are long-handled tools attached to a hinged "beak". The tuber is placed into the planter-beak and penetrated into the ground by means of stepping on the planter base with the foot.