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  2. The Viral Ninja CREAMi Ice Cream Maker Is Finally on Sale - AOL

    www.aol.com/viral-ninja-creami-ice-cream...

    The Ninja CREAMi is designed to make ice cream, gelato, milkshakes, sorbet, and "lite" ice cream all with one touch of a button. In a matter of two to three minutes, you get a delicious, ready-to ...

  3. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Boku Europa brand ice cream maker Looking into the preparation of strawberry ice cream. A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often ...

  4. Ninja CREAMi Deluxe Review: Is the Viral Ice Cream Maker ...

    www.aol.com/ninja-creami-deluxe-review-worth...

    On an episode of Take My Money, PureWow content creator Kate Kesselman tries out the nifty 11-in-1 ice cream machine to see if it simplifies the process enough to justify its expensive price tag.

  5. I tried the Ninja Creami ice-cream maker that's all over ...

    www.aol.com/lifestyle/tried-ninja-creami-ice...

    First things first: The Creami doesn't "make" ice cream in the way a bread-maker makes bread. You don't just dump in the ingredients, press a button and wait for the magic to happen.

  6. Fizz-nik - Wikipedia

    en.wikipedia.org/wiki/Fizz-nik

    The opposite end of the bubble was used for drinking. The Fizz-Nik was filled with either ice cream or ice, depending on whether one wanted to make an ice cream float or chill the soda. The Fizz-Nik was a sponsor on The Soupy Sales Show in the early 1960s. Soupy Sales would do a live demonstration of the product using ice cream that had melted ...

  7. Pacojet - Wikipedia

    en.wikipedia.org/wiki/Pacojet

    Pacojet International AG is a Swiss company that manufactures and sells the Pacojet, a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, sauces, soups, concentrates, doughs and masses) without thawing.

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