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Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. [1] [2] [3] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world. [3] [4] Ancient Iraq's cultural sophistication extended to the culinary ...
Arook (Hebrew:ערוק, Arabic: عروق) is a traditional Iraqi dish, resembling a fritter or croquette, and is common among Iraqi Jews. [1]The dish is composed of potatoes, parsley, salt, onion, egg, flour, black pepper, and green onions, which are chopped, mixed together, and fried.
The Iraqi capital city Baghdad prides itself on making the best masgouf, with the Abu Nawas district on the shores of the Tigris river, "dedicated" to this dish. [2] Nonetheless, one can find masgouf all over Iraq, especially near the Tigris-Euphrates Basin .
العربية; Azərbaycanca; বাংলা; Башҡортса; Български; Cebuano; Čeština; Cymraeg; Ελληνικά; Esperanto; فارسی; Français
Traditional Iraqi Kebab, made out of ground lamb and known for its oily texture. Several types of kebab are popular in Iraqi cuisine, although the word kebab in local use is reserved for skewers of spiced ground lamb, traditionally grilled on natural wood charcoal to give the kebab its special flavor. Skewers of grilled marinated meat chunks ...
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Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Babylonians, Assyrians, and Ancient Persians . [ 19 ] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals - the first cookbooks in the world. [ 19 ]
Jan 20, 2017; Washington, DC, USA; President Donald Trump is joined by the Congressional leadership and his family as he formally signs his cabinet nominations into law, in the President’s Room ...