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  2. Jalebi - Wikipedia

    en.wikipedia.org/wiki/Jalebi

    Jalebi being prepared by a street vendor in Bangalore, India Jalebi [ a ] is a popular sweet snack in the Indian subcontinent , West Asia and some parts of Africa. It goes by many names, including jilapi , zelepi , jilebi , jilipi , zulbia , jerry , mushabak , z'labia , or zalabia.

  3. Jalebi (film) - Wikipedia

    en.wikipedia.org/wiki/Jalebi_(film)

    Jalebi (also known as Jalebi: The Everlasting Taste of Love) is a 2018 Indian Hindi-language musical romantic drama film directed by Pushpdeep Bhardwaj. It's a remake of the 2016 Bengali language film Praktan. [2] [3] It stars Varun Mitra, Rhea Chakraborty (in her penultimate acting work) and Digangana Suryavanshi.

  4. Indori poha - Wikipedia

    en.wikipedia.org/wiki/Indori_Poha

    Indori poha (poha of Indore) is a flattened rice snack that is likely to have originated in the Indian metropolis of Indore.It contains steamed poha (flattened rice) and is usually served with a unique combination of jalebi (called poha-jalebi combined), sev, usal, sliced onions and fennel seeds.

  5. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]

  6. Sweets from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/Sweets_from_the_Indian...

    Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. [9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region.

  7. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Until recently, canned or frozen food was not widely available in India. Therefore, the vegetables used in a meal widely depended on seasonal availability. In Maharashtra, spring (March–May) is the season of cabbages, onions, potatoes, okra , guar and tondali , [ 25 ] shevgyachya shenga , dudhi , marrow and padwal .

  8. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup: Vegetarian Hari mutter ka nimona (green peas daal) a Typical north Indian tadka: Vegetarian Jalebi: A North Indian twisted noodle like sweet dish dipped in sugary syrup: Vegetarian Jaleba: A bigger form of jalebi: Vegetarian Kachori

  9. Chhena jalebi - Wikipedia

    en.wikipedia.org/wiki/Chhena_jalebi

    Chhena jalebi or Chhena jilapi is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent a dessert made from chhena. It's popular in Odisha , West Bengal , Bangladesh and other eastern regions of the Indian subcontinent.