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  2. Pesticide regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Pesticide_regulation_in...

    The Pesticides Control Amendment (PCA) of 1954 was the first time Congress passed guidance regarding the establishment of safe limits for pesticide residues on food. [1] It authorized the Food and Drug Administration (FDA) to ban pesticides they determined to be unsafe if they were sprayed directly on food.

  3. Toxicity category rating - Wikipedia

    en.wikipedia.org/wiki/Toxicity_category_rating

    In 40 CFR 156.62, the EPA established four Toxicity Categories for acute hazards of pesticide products, with "Category I" being the highest toxicity category (toxicity class). Most human hazard, precautionary statements, and human personal protective equipment statements are based upon the Toxicity Category of the pesticide product as sold or ...

  4. List of herbicides - Wikipedia

    en.wikipedia.org/wiki/List_of_herbicides

    This is a list of herbicides. These are chemical compounds which have been registered as herbicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]

  5. 2024 Dirty Dozen list: Fruits and vegetables with the most ...

    www.aol.com/2024-dirty-dozen-list-fruits...

    Avocado's are No. 1 of the Evironmental Working Groups list of the fruits and vegetables with the least amount of pesticides. Avocados, sweet corn, and pineapple top the EWG’s Clean Fifteen list.

  6. Toxicity class - Wikipedia

    en.wikipedia.org/wiki/Toxicity_class

    Toxicity class refers to a classification system for pesticides that has been created by a national or international government-related or -sponsored organization. It addresses the acute toxicity of agents such as soil fumigants , fungicides , herbicides , insecticides , miticides , molluscicides , nematicides , or rodenticides .

  7. Pesticide residue - Wikipedia

    en.wikipedia.org/wiki/Pesticide_residue

    The effects of pesticides at high concentrations on human health is a thus a matter of much study, resulting in many publications on the toxicology of pesticides. However the maximum residue limits of pesticides in food are low, and are carefully set by the authorities to ensure, to their best judgement, no health impacts.

  8. Maximum residue limit - Wikipedia

    en.wikipedia.org/wiki/Maximum_Residue_Limit

    The maximum residue limit (also maximum residue level, MRL) is the maximum amount of pesticide residue that is expected to remain on food products when a pesticide is used according to label directions, that will not be a concern to human health.

  9. The dirty secret of California's legal weed - AOL

    www.aol.com/news/dirty-secret-californias-legal...

    Six months later, the pesticide agency returned with more relaxed rules. It cut the zero-tolerance list by half, to 21 chemicals, and set limits for 45 other pesticides on a par with tobacco ...