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  2. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Best Vegetarian BBQ Food Ideas For a vegetarian menu, seasonal vegetables, pineapple, watermelon, grilling cheeses, pound cake and bread are just the ticket. Best BBQ Menu Desserts and Drinks

  3. 55 Backyard BBQ Potluck Ideas to Ensure Your Summer ... - AOL

    www.aol.com/55-backyard-bbq-potluck-ideas...

    The Best Backyard BBQ Potluck Ideas. In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and ...

  4. 15 Best Barbecue Side Dishes - AOL

    www.aol.com/lifestyle/food-15-best-barbecue-side...

    Hamburgers, hot dogs and grilled cuts of meat are best served with common barbecue staples like corn, vegetables and potato salads. For recipes to round out the menu at your next cookout, try ...

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...

  6. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Provoleta – Argentinian cheese. Pulled pork – Pork barbecue dish of the Southern United States. Ražnjići – Balkan grilled meat. Sausage – Meat product [6] Satay – Indonesian form of kebab. Shashlik – Form of shish kebab. Spare ribs – Pork ribs variety. Sosatie – South African dish of meat cooked on skewers.

  7. Santa Maria-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria-style_barbecue

    Santa Maria-style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros. They barbecued meat over earthen pits filled with hot coals of local coast live oak. The meal was served with pinquitos, small pink beans that are considered indigenous to the Santa Maria Valley.

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