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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
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Planting, hoeing, debugging and harvesting them seemed to be endless jobs, but we had a year's supply of potatoes. This is an addendum to my last month's article on barn cat politics. In February ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Pro tip: “Make sure you thin your seedlings to three inches apart for best results,” says Kirsten Conrad, Virginia Cooperative Extension Agriculture Cooperative Extension Agent in Arlington ...
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
Plant in spring, and when third-year stalks are 6-10 inches tall, use a sharp knife to cut each slightly below the soil line. Stop harvesting in early July to allow plants to store up the energy ...
In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum). Perennial vegetables are an integral part of many cultural diets around the world, particularly in tropical agriculture. In contrast ...
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