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Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Selenicereus monacanthus, formerly Hylocereus monacanthus. Hylocereus is a former genus of epiphytic cacti, often referred to as night-blooming cactus (though the term is also used for many other cacti).
Native to Madagascar, the dragon plant is a small tree or shrub with tiny fragrant white flowers in spring and yellowish berries in the fall. It can grow outdoors in USDA Hardiness Zones 10 to 11 ...
The plants that bear such flowers can be tall, columnar, and sometimes extremely large and tree-like, but more frequently are thin-stemmed climbers. While some night-blooming cereus are grown indoors in homes or greenhouses in colder climates, most plants are too large or ungainly for this treatment and are only found outdoors in tropical areas.
Dracaena aletriformis is commonly known as the large-leaved dragon tree. These plants are found in forest in the eastern areas of South Africa from Port Elizabeth to northern and eastern Limpopo. [2] They are also found in Eswatini, [2] but are most common in the coastal and dune forests of KwaZulu-Natal. [3]
A bunch of Akebia fruit growing on a vine in western Washington) Akebia prefers sandy soils with good drainage, and regular watering, though it is drought resistant. [14] In some areas the plant is an invasive species to be avoided. [15] [16] This species is considered hardy in all of the United Kingdom and Europe (down to -15 to -20 °C). [4]
Dragon fruit (Hylocereus spp.), a herbaceous perennial climbing cactus, has gained attention in India due to its attractive red or pink color, economic value, and high antioxidant potential, vitamins, and minerals content. Introduced in the late 1990s, dragon fruit cultivation in the Indian states of Karnataka, Kerala, Tamil Nadu, Maharashtra ...
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