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True puffballs do not have a visible stalk or stem, while stalked puffballs do have a stalk that supports the gleba. None of the stalked puffballs are edible as they are tough and woody mushrooms. [2] The Hymenogastrales and Enteridium lycoperdon, a slime mold, are the false puffballs. A gleba which is powdery on maturity is a feature of true ...
[5] [6] The fruiting body of a puffball mushroom develops within a few weeks and soon begins to decompose and rot (at which point it is dangerous to eat). Unlike most mushrooms, all the spores of the giant puffball are created inside the fruiting body; large specimens can easily contain several trillion.
In a 100-gram serving, raw white mushrooms provide 93 kilojoules (22 kilocalories) of food energy and are an excellent source (20% or more of the Daily Value, DV) of the B vitamins riboflavin, niacin, and pantothenic acid (table). Fresh mushrooms are also a good source (10–19% DV) of the dietary minerals phosphorus and potassium (table).
A. phalloides is similar to the edible paddy straw mushroom (Volvariella volvacea) [45] and A. princeps, commonly known as "white Caesar". [ 46 ] Some may mistake juvenile death caps for edible puffballs [ 47 ] [ 48 ] or mature specimens for other edible Amanita species, such as A. lanei , so some authorities recommend avoiding the collecting ...
It is a large white-gilled, white-spotted, and usually red mushroom. Despite its easily distinguishable features, A. muscaria is a fungus with several known variations, or subspecies. These subspecies are slightly different, some having yellow or white caps, but are all usually called fly agarics, most often recognizable by their notable white ...
The white and fairly thick stipe [7] measures 6–40 cm (2–16 in) high by 1–2.5 cm (1 ⁄ 2 –1 in) in diameter and has a loose ring near the bottom. [6] [7] Microscopically, the mushroom lacks pleurocystidia. The spore print is black-brown and the spores measure 10–13 by 6.5–8 μm. The flesh is white and the taste mild. [8]
The mushroom's spores are white in deposit, smooth, and ellipsoid-shaped with dimensions of 6–10 by 3.5–4.5 μm. In the development of the fruit body, the preliminary stem and cap structures appear at the same time within the primordium , and hyphae originating from the stem form a cover over the developing structures.
Clumps of mushrooms arise after rain from spring to autumn, commonly in urban and disturbed habitats such as vacant lots and lawns, as well as grassy areas. It can be eaten, but due to the presence of coprine within the mushroom, it is poisonous when consumed with alcohol , as it heightens the body's sensitivity to ethanol in a similar manner ...
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