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Cella's brand of cherry cordial confection Ferrero Mon Cheri. Chocolate-covered cherries are a dessert confection. [1] [a] Variations include cherry cordials with liquid fillings often including cherry liqueur, [3] as well as chocolate-covered candied cherries and chocolate-covered dried cherries.
Ginjinha (Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a ...
Wiśniówka is a type of nalewka, a sweet Polish liqueur, or cordial, made by macerating (soaking) sour cherries in vodka or neutral spirits. [1] It can be purchased ready-made, [1] or made at home using just sour cherries, sugar and alcohol. [2] It is one of the most common and popular types of nalewka, usually made at the end of summer.
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]
Ratafia liqueurs are alcoholic beverages compound liqueurs or cordials made by the maceration of ingredients such as aromatics, fruits, in pre-distilled spirits, followed by filtration and sweetening, the flavouring ingredients being merely infused in it.
Cella's is a brand of cherry cordial confection marketed by Chicago-based Tootsie Roll Industries, who purchased the brand in 1985. They were originally introduced in 1864. They were originally introduced in 1864.
Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...
Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
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