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  2. Folding screen - Wikipedia

    en.wikipedia.org/wiki/Folding_screen

    A folding screen, also known as pingfeng (Chinese: 屏風; pinyin: píngfēng), is a type of free-standing furniture consisting of several frames or panels, which are often connected by hinges or by other means. They have practical and decorative uses, and can be made in a variety of designs with different kinds of materials.

  3. Point of sale display - Wikipedia

    en.wikipedia.org/wiki/Point_of_sale_display

    Free standing display unit in the shape of a shoe. Free standing display units are designed to attract the attention of customers and promote key retail products or messages. They are often placed strategically within the customer journey, and utilize bright colours and graphics to stand out visually and encourage shoppers to buy. Retailers ...

  4. Gondola (retail) - Wikipedia

    en.wikipedia.org/wiki/Gondola_(retail)

    Freestanding display units in a supermarket. A gondola (usually pronounced / ɡ ɒ n ˈ d oʊ l ə / in this context) is a freestanding fixture used by retailers to display merchandise. Gondolas typically consist of a flat base and a vertical component featuring notches, pegboards, or slatwalls. The vertical piece can be fitted with shelves ...

  5. Display stand - Wikipedia

    en.wikipedia.org/wiki/Display_stand

    A display stand is a free-standing physical fitting in a shop on which products are arranged. It is an advertising and merchandising tool that has a direct impact on product sales. [1] Artwork or statuary may also have a display stand to hold items securely for viewing.

  6. Pile of 'garbage' foods with debatable toppings is a delicacy ...

    www.aol.com/pile-garbage-foods-debatable...

    Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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