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Over the years, hock-shaped bottles have come to signify sweet, cheap wine in general. [2] The term seems to have been in use in the 17th century, initially for white wines (predominantly Riesling) from the Rheingau, but in the 18th century it came to be used for any German white wine sold in Britain, to convey some of the then very high ...
This shape gradually evolved to be stouter with a broad base and short neck by the end of the 17th century, then became elongated during the onset of the 18th century. Onion bottles were dark green or brown from iron oxide found within the sand used to make them. The color was further darkened by the coal used to heat the furnaces, leaving the ...
Bocksbeutel. The Bocksbeutel (German: [ˈbɔksˌbɔɪ̯tl̩] ⓘ) is a type of wine bottle with the form of a flattened ellipsoid.It is commonly used for wines from Franconia in Germany, but is also used for some Portuguese wines, in particular rosés, where the bottle is called cantil, and in rare cases for Italian wine (in this case called pulcianella) and Greek wine.
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
Collectors of bottles sometimes refer to them as Applied seals, Blob seals or Prunt seals. Up until the 17th century bottles would have been made of pottery or leather but by the middle of the century a 'new' black/dark green glass wine bottle came into general use. Early glass bottles were squat, broad and rounded sometimes referred to as ...
English delftware pottery and its painted decoration is similar in many respects to that from Holland, but its peculiarly English quality has been commented upon: "... there is a relaxed tone and a sprightliness which is preserved throughout the history of English delftware; the overriding mood is provincial and naïve rather than urbane and sophisticated."
Liebfrauenkirche in Worms with surrounding grapevines Müller-Thurgau is often used in the production of Liebfraumilch.. Liebfraumilch or Liebfrauenmilch (German for 'Our Lady's Milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe.
White wine celebrated by poets was sometimes set to music. The most famous white wine in relation to a song is probably: Ah! the white wine by Jean Dréjac and Charles Borel-Clerc. A touch of champagne is a song by Harry Fragson written about 1890. [104]