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  2. Portal:Food/Selected ingredient/44 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion , shallot , leek , chive , Welsh onion , and Chinese onion . It is native to Central Asia , South Asia and northeastern Iran .

  3. Allium trifoliatum - Wikipedia

    en.wikipedia.org/wiki/Allium_trifoliatum

    Allium trifoliatum, commonly called pink garlic or hirsute garlic, is a Mediterranean species of wild onion. It is native to France, Cyprus, Malta, ...

  4. Ajoene - Wikipedia

    en.wikipedia.org/wiki/Ajoene

    Ajoene / ˈ ɑː h oʊ. iː n / is an organosulfur compound found in garlic (Allium sativum) extracts. It is a colorless liquid that contains sulfoxide and disulfide functional groups. The name [ 1 ] (and pronunciation) is derived from "ajo", the Spanish word for garlic.

  5. Allium neapolitanum - Wikipedia

    en.wikipedia.org/wiki/Allium_neapolitanum

    Allium neapolitanum is a bulbous herbaceous perennial plant in the onion subfamily within the Amaryllis family. Common names include Neapolitan garlic , [ 2 ] Naples garlic , daffodil garlic , false garlic , flowering onion , Naples onion , Guernsey star-of-Bethlehem , star , white garlic , and wood garlic .

  6. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear.

  7. Allium moly - Wikipedia

    en.wikipedia.org/wiki/Allium_moly

    Allium moly, also known as yellow garlic, contains components that are found in other types of garlic, such as allicin. Antifungal activity and antibacterial properties are medicinal aspects that Allium moly possess as well. [16] The bulb has a variety of uses in culinary works, and can be raw or cooked. When sliced, there is a mild garlic flavor.

  8. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

    www.aol.com/easily-grow-own-garlic-fall...

    Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery stores tend to carry only one or two types of garlic, hundreds of ...

  9. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; 13 ⁄ 32 inch, across) that is tough and fibrous. [ 7 ] [ 6 ] [ 8 ] Unlike either onion or garlic , it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm ( 1 ⁄ 16 to 5 ⁄ 16 in) wide. [ 9 ]

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