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Allium neapolitanum is a bulbous herbaceous perennial plant in the onion subfamily within the Amaryllis family. Common names include Neapolitan garlic , [ 2 ] Naples garlic , daffodil garlic , false garlic , flowering onion , Naples onion , Guernsey star-of-Bethlehem , star , white garlic , and wood garlic .
Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, Eastern Europe and parts of Latin America. [61] Latin American seasonings, particularly, use garlic in sofritos and mofongos. [62] Oils can be flavored with garlic ...
Allium trifoliatum, commonly called pink garlic or hirsute garlic, is a Mediterranean species of wild onion. It is native to France, Cyprus, Malta, ...
Allium roseum, commonly called rosy garlic, [3] is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and the Palestine region .
Green garlic soup Agliata sauce (right) with fried cauliflower Garlic bread Garlic ice cream. This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [1] and Chinese onion. [2]
Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .
your own garlic, you can explore the diverse flavors garlic has to offer. Fall is the time for planting garlic in the garden. The bulbs will be ready for harvest early the following summer.
Allium moly, also known as yellow garlic, contains components that are found in other types of garlic, such as allicin. Antifungal activity and antibacterial properties are medicinal aspects that Allium moly possess as well. [16] The bulb has a variety of uses in culinary works, and can be raw or cooked. When sliced, there is a mild garlic flavor.
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