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Other than being a classic, Southern Cornbread Dressing is also a favorite because it's pretty simple to make, doesn't require too many ingredients, and our recipe serves up to 16.
We have my grandmother's cornbread recipe that I have used both personally and professionally," says Barker, who has used the same recipe for a range of dishes at his restaurant—from croutons to ...
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
Alabama folk songs in the elementary music class: the Byron Arnold Collection. by Deborah Ann Harhai. Thesis (M.A.)--University of Alabama, 1983. Traditional black musical events in West Alabama and Northeast Mississippi, 1940-1960 by Joy Driskell Baklanoff in Essays in honor of Frank J. Gillis, Bloomington, Indiana: Ethnomusicology ...
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3]
One slave narrative had a recipe for gumbo made by a former slave. The recipe included peppers, onions, rice, chicken and shrimp meat. [26] Ham hocks [27] [28] Typically smoked or boiled, ham hocks generally consist of much skin, tendons and ligaments, and require long cooking through stewing, smoking or braising to be made palatable. The cut ...
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