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The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue.Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.
If you’ve been on a journey with the Hairy Bikers since their TV debut in 2004, you’ll want to strap in and grip the handlebars one last time. Dave’s death, at the age of just 66, was a gut ...
The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe. [1] Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and ...
The Hairy Bikers' Food Tour of Britain is a 2009 BBC television cookery programme which is presented by The Hairy Bikers: Dave Myers and Si King. The 30-part series, which aired weekdays at 17:15 on BBC Two in the United Kingdom began on 24 August 2009. In each show the Hairy Bikers visit a county of the United Kingdom, and learn about its food ...
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Viewers were left emotional as the Hairy Bikers returned to TV for a tribute episode to Dave Myers, after his death earlier this year.. Myers died in February aged 66, after he was diagnosed with ...
The Hairy Bikers: Route 66 is a UK food lifestyle programme which was broadcast on BBC 2 in 2019. [ 1 ] [ 2 ] [ 3 ] In each one-hour episode, The Hairy Bikers travel along the iconic Route 66 Highway, taking in the culture and history as well as trying local dishes.
Meet your new favorite side dish: Lyonnaise potatoes. This recipe calls for Yukon gold potatoes that are fried in a skillet with bacon, onions, and garlic.