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Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...
South Indian cuisine, includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states.
Udupi cuisine is a cuisine of South India. [1] It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region of the state of Karnataka. Some of Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean ...
VV Pura Food Street. VV Puram Food Street or Visveswara Puram Food Street is a food street in Visveswarapura, Basavanagudi, Bangalore.Located near Sajjan Rao Circle, the street has over 20 food stalls in less than 150 meters serving varieties of pure vegetarian street food, sweets, South Indian, North Indian and Chinese dishes. [1]
Bikanervala – Indian food production company; Burgs – Indian fast food chain; Café Coffee Day – Coffeehouse chain; Chai Point – Indian tea company and a cafe chain; Dindigul Thalappakatti Restaurant – Indian restaurant chain; Darshini – Type of restaurant serving South Indian cuisine; Dosa plaza – Indian fast food restaurant chain
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Karnataka cuisine is a general term for cuisines of the Indian state of Karnataka. Subcategories. This category has the following 3 subcategories, out of 3 total. D.
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