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  2. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and the country of Sri Lanka.The name idiyappam derives from Tamil. The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or thread.

  3. Pongal (festival) - Wikipedia

    en.wikipedia.org/wiki/Pongal_(festival)

    [1] [6] [9] It is observed in the month of Thai according to the Tamil solar calendar and usually falls on 14 or 15 January and hence is also referred to as Thai Pongal. [3] It is dedicated to the Surya, the Sun God and corresponds to Makar Sankranti, the harvest festival under many regional names celebrated throughout India.

  4. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  5. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.

  6. List of English words of Dravidian origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    Peacock, a type of bird; from Old English pawa, the earlier etymology is uncertain, but one possible source is Tamil tokei (தோகை) "peacock feather", via Latin or Greek [37] Sambal, a spicy condiment; from Malay, which may have borrowed the word from a Dravidian language [38] such as Tamil (சம்பல்) or Telugu (సంబల్).

  7. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Although Gongura is widely consumed in homes all over Andhra Pradesh, Gongura is more popular in hotels, restaurants, eateries and food joints. It is also grown in Karnataka , Odisha , Telangana , Maharashtra , Tripura, Arunachal Pradesh (north east region of India) and some parts of Chittagong Hill Tracts region in Bangladesh (which is mainly ...

  8. Murukku - Wikipedia

    en.wikipedia.org/wiki/Murukku

    Muṟukku (Tamil: முறுக்கு, romanized: muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala. It is called murkulu or janthukulu in Andhra Pradesh and mudki/murki in Odisha.

  9. Public holidays in Tamil Nadu - Wikipedia

    en.wikipedia.org/wiki/Public_holidays_in_Tamil_Nadu

    The Indian state of Tamil Nadu has 23 public holidays for staff working in government offices and banks. [1] They are declared under the Negotiable Instruments Act of 1881. [2] [3] Three of them are national holidays: Republic Day, Independence Day and Gandhi Jayanthi. [4] State-specific holidays include Pongal, Thiruvalluvar Day, and Tamil New ...