Search results
Results from the WOW.Com Content Network
In the early 20th century, scarlet fever was a leading cause of death in children, but even before World War II and the introduction of antibiotics, its severity was already declining. This decline is suggested to be due to better living conditions, the introduction of better control measures, or a decline in the virulence of the bacteria.
Bacteria found in the maternal gastrointestinal or gastrourinary tracts can commonly lead to neonatal infection. Bacterial infections may present as fetal distress at birth (including signs of tachycardia, temperature instability or difficulty breathing), neonatal sepsis, or neonatal meningitis.
Widespread non-communicable diseases such as cardiovascular disease and cancer are not included. An epidemic is the rapid spread of disease to a large number of people in a given population within a short period of time; in meningococcal infections , an attack rate in excess of 15 cases per 100,000 people for two consecutive weeks is considered ...
Ingmar Bergman's 1957 film The Seventh Seal (Swedish: Det sjunde inseglet) is set in Denmark during the Black Death, and features a game of chess with Death personified as a monk-like figure. [2] Tuberculosis was a common disease in the 19th century, and it appeared in several major works of Russian literature.
The causes listed are relatively immediate medical causes, but the ultimate cause of death might be described differently. For example, tobacco smoking often causes lung disease or cancer, and alcohol use disorder can cause liver failure or a motor vehicle accident.
Pathogenic bacteria are also the cause of high infant mortality rates in developing countries. [5] A GBD study estimated the global death rates from (33) bacterial pathogens, finding such infections contributed to one in 8 deaths (or ~7.7 million deaths), which could make it the second largest cause of death globally in 2019. [6] [3]
2. Pre-existing theories of disease: Before a pathogen is well-recognized, scientists may attribute the symptoms of infection to other causes, such as toxicological, psychological, or genetic causes. Once a pathogen has been associated with an illness, researchers have reported difficulty displacing these pre-existing theories. [3] [4] 3.
In older children and adults the normal intestinal bacteria suppress development of C. botulinum. [ 52 ] While commercially canned goods are required to undergo a "botulinum cook" in a pressure cooker at 121 °C (250 °F) for 3 minutes, [ citation needed ] and thus rarely cause botulism, there have been notable exceptions.