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2. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

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   Summer is prime grilling time. It's hard to beat a hamburger or hot dog cooked over the coals but sometimes you want to take things in a different direction and toss a rack of ribs on the grates ...

3. How to cook baby back ribs in a smoker, grill or oven - AOL

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   If you're cooking ribs on a gas grill, first preheat the grill to about 300 F. Once it’s preheated, turn off one burner and reduce the heat on the other burner(s) to medium or medium-high heat.

4. How to Cook Ribs on the Grill (and Only the Grill) for the ...

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   Burgers , hot dogs , steak and... For premium support please call: 800-290-4726 more ways to reach us

5. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

6. Roast Spare Ribs with Toasted Garlic Recipe - AOL

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   Want to make Roast Spare Ribs with Toasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roast Spare Ribs with Toasted Garlic? recipe for your family and friends.

7. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

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   I cooked ribs using three recipes from celebrity chefs Ina Garten, Guy Fieri, and Rachael Ray to find the best way to make a homemade rack of ribs.

8. Black Magic Ribs Recipe - AOL

   www.aol.com/food/recipes/black-magic-ribs

   1. Stir the picante sauce, Worcestershire, vinegar, molasses, coffee, cocoa powder and garlic in a medium bowl. Pour half the picante sauce mixture into a 3-quart shallow, nonmetallic baking dish ...

9. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The typical St. Louis spare rib cut is rectangular or square-shaped to give the ribs more aesthetic appeal, while also cutting off more cartilage from the sides causing them to be meatier. [2] Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks ...