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In Kentucky, the traditional roadkill stew or wild game stew is known as Burgoo, a stew-like soup of squirrel, rabbit, possum, mutton meat (or whatever meat is available) and vegetables, is declining in popularity, perhaps due to declines in traditional hunting. However, it is still widely served in Owensboro, the burgoo capital of the world.
Burgoo is a stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins, that originated in Kentucky. It is often prepared communally as a social gathering. It is often prepared communally as a social gathering.
A local Appalachian variant is a burgoo, which may comprise such available ingredients as possum or squirrel. Only a pot and a fire are required. The hobo who put it together was known as the "mulligan mixer." During the Great Depression, homeless men would sleep in a "hobo jungle" (a campsite used by the homeless near a railway). Traditionally ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
November 25, 2024 at 6:31 PM. Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless ... This easy recipe makes a big batch for lunch or dinner all week. View ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Some recipes suggest including marrowbones to thicken the stew. [4] Proportions vary from equal amounts of meat and vegetables to a 1:5 proportion between meat and potato. [ 2 ] A meatless version, known as "blind scouse", is also recorded, for vegetarians, or when people were too poor to afford meat.
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning