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Fort Worth-based Standard Meat Co. is planning to renovate a nearly 70-year-old building near the Stockyards to convert it into a specialized packing plant.
Hanging room, Armour's packing house, Chicago, 1896 Postcard of the Armour Packing Plant in Fort Worth, undated. Armour and Company had its roots in Milwaukee, where in 1863 Philip D. Armour joined with John Plankinton (the founder of the Layton and Plankinton Packing Company in 1852) to establish Plankinton, Armour and Company.
Fort Worth Weekly was founded in 1996 as FW Weekly by Robert Camuto, [3] a former features editor at the Fort Worth Star-Telegram and son of Nine West co-founder Vince Camuto. Robert Camuto sold The Weekly to national alt-weekly chain New Times Media in August, 2000. [ 4 ]
National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]
Rizzo says while the pre-packaged meats may have more preservatives added, "there really isn't much of a difference." However, the ones from behind the counter likely "will taste better."
Cousins’ original location, 6262 McCart Ave., is an old-guard 1980s Fort Worth barbecue favorite. Today, Cousins also has newer Hill Country-style locations at 5125 Bryant Irvin Road, Fort Worth ...
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