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Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, and increasing their ability to retain dipping sauce.
Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.
The United States supplies China with most of their french fries, as 70% of China's french fries are imported. [ 63 ] [ 64 ] Pre-made french fries have been available for home cooking since the 1960s, having been pre-fried (or sometimes baked), frozen and placed in a sealed plastic bag. [ 65 ]
Best: Small French Fries. French fries. Nutrition (per serving): 330 calories, 21 g fat (4 g sat fat), 50 mg sodium, 32 g carbs (3 g fiber, 2 g sugar), 3 g protein "Small fry" is no insult here!
French Kitchen Marble Cheese Board with Slicer This is a thoughtful gift for the friend who loves cheese as much as they like to entertain. The gorgeous marble board comes equipped with a slicer ...
A major supplier of frozen French fries to global chains like McDonald’s, KFC and Taco Bell, has named a new CEO after posting a surprise loss in the second quarter as consumers pull back on the ...
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