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Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and ...
During the hot summer months, kakigōri is sold virtually everywhere in Japan. Especially at summer festivals and fairs such as matsuri and bon odori festivals, often served alongside other street foods such as yakisoba, takoyaki and cotton candy. [13] Kakigōri is one of the summer features in Japan.
Hishi mochi is a ceremonial dessert presented as a ritual offering on the days leading up to Hinamatsuri, or "Girls' Day" in Japan, on March 3 every year. Hishi mochi is rhomboid-shaped mochi with layers of red, green, and white. The three layers are coloured with jasmine flowers, water caltrop, and mugwort. [17]
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The post 12 Popular Japanese Desserts You Have to Try appeared first on Taste of Home. From fresh individual-sized pots of caramel purin to chewy bites of mochi cake, here are the best recipes for ...
Imagawayaki (今川焼き) is a wagashi [1] [2] (Japanese dessert) often found at Japanese festivals as well as outside Japan, in countries such as Taiwan and South Korea.It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern and instead resembles an "oban" which was the old Japanese coin used during the second half of the 16th century until the 19th ...
In Japan, the word for sweets or confectionery, kashi (菓子), originally referred to fruits and nuts. [5] Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. [6] The word Wa means "Japanese", and kashi becomes gashi in compound words, wagashi therefore means "Japanese confectionery". [6] [7]
Pages in category "Japanese desserts and sweets" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. ...