Search results
Results from the WOW.Com Content Network
In 2012, the Warburtons brand was the most popular bread in the United Kingdom, ahead of rivals Kingsmill and Hovis, a position it claimed in 2008. [9] Up to 2010, Warburtons products were the second-best selling food and drink brand in the UK after Coca-Cola [ 7 ] and ahead of brands such as Cadbury's , Barr's , and Walker's .
Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.
Kears was bought from Greencore by Finedon Mill of Northampton, for £20.6 million in April 2004, [3] [4] a year in which it had sales of £100 million, with customers including Morrisons and Tesco. [5] Following a fire the company went into receivership, with part of its operation sold to Warburtons and parts to Morrisons in 2005. [5] [6]
Assisted by Thomas' brother, George, [2] six years later, Ellen began baking bread, shortly after which the business was renamed Warburtons the Bakers. [1] Their nephew, Henry, delivered the bread via horse and cart. [3] Thomas and Ellen's daughter, Sarah, died in 1879. [4] Warburton died in 1909, aged 71 or 72. His wife survived him by eleven ...
La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]
New Cascadia Traditional is Portland's first gluten-free retail bakery. [5] Spouses and co-owners Chris Gumke and Teresa Atkins started the bakery in 2007. Initially, the couple sold products at farmers' markets (including the Portland Farmers Market) [5] before opening a brick and mortar shop in southeast Portland in 2008.
Tastykake is a line of snack foods manufactured by the Tasty Baking Company, headquartered at the Philadelphia Navy Yard (formerly the Philadelphia Naval Shipyard) in Philadelphia, Pennsylvania. [1]
Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury 's 1933 Balanced Recipes cookbook.