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The French Academy dictionary suggested that the term 'gourmand' was a synonym of 'glutton' or 'greedy'. [5] Henri Brispot's A gourmand. An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton [2] or a trencherman. [citation needed]
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Category: Food and drink. 145 languages. ... Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. Subcategories.
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This is a list of websites about food and drink. Websites about food and drink. African Food Network; ChefsFeed; Cooking Channel (defunct) The Daily Meal; Eater.com;
clear, carbonated, lemon-flavoured drink similar to Sprite and 7 Up (lemon and lime flavoured) non-carbonated drink made by mixing lemon juice, sugar, and water (UK: traditional lemonade) let to rent out (as real property, and denoting the transaction from the owner's perspective); Tenants "take" or "rent" the property being let. *("rooms to let")
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]