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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Pages in category "Lists of food and beverage lists" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
List of food and beverage museums; N. List of non-alcoholic mixed drinks; List of nutrition guides; O. Oceanian cuisine; P.
Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. Subcategories This category has the following 47 subcategories, out of 47 total.
Search for Well-mannered in Wikipedia to check for alternative titles or spellings. Start the Well-mannered article , using the Article Wizard if you wish, or add a request for it ; but please remember that Wikipedia is not a dictionary .
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Food should always be chewed with the mouth closed. [7] Talking with food in one's mouth is seen as very rude. [4] Licking one's fingers and eating slowly [8] can also be considered impolite. Food should always be tasted before salt and pepper are added.