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Nutrition: Crab Your Way With Roasted Garlic Butter (Per Order) Calories: 1,470 Fat: 114 g (Saturated Fat: 38 g, Trans Fat: 3 g) Sodium: 4,640 mg Carbs: 73 g (Fiber: 7 g, Sugar: 4 g) Protein: 46 g ...
The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]
A wide-ranging menu is filled with favorites such as jumbo lump crab cakes and crispy duck breast. ... We Tried 10 Kinds of Store-Brand Mac and Cheese and These Are the Best. 15 Chain Restaurants ...
Crab martini: lump blue crab with citrus-horseradish aioli ($28) Pepper-crusted tuna medallions: seared ahi tuna with blueberry teriyaki glaze ($22) Warm brie: melba preserve with assorted fresh ...
Labeling of the crab cakes may help consumers determine the quality of meat used, as lump or jumbo lump meat, derived from the muscle of the crab, is understood to be the highest quality. [5] The foreign product is often harvested using methods and practices considered unsustainable in the United States, where the crabbing industry is carefully ...
Featured sandwiches include: a saltine-encrusted lump crab cake sandwich from Faidley's Seafood at Lexington Market in Baltimore, Maryland; the deluxe double-decker chicken club (rosemary-marinated paillard chicken breast, applewood-smoked bacon, a sunny side-up egg, lettuce, tomato, mayonnaise and avocado all between sourdough toast) that's ...
Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes with the remaining 1/4 cup of ground pretzels. In an ovenproof nonstick skillet, melt the butter in the oil. Add the crab cakes and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the crab cakes and transfer the skillet to the oven.
The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.
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