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Vegetables usually grow into an unusual shape due to environmental conditions. Damage to one part of the vegetable can cause the growth to slow in that area while the rest grows at the normal rate. When a root vegetable is growing and the tip is damaged, it can sometimes split, forming multiple roots attached at one point.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Each entry on this list should be an article on its own (not merely a section in a less unusual article) and of decent quality, and in large meeting Wikipedia's manual of style. For unusual contributions that are of greater levity, see Wikipedia:Silly Things. In this list, a star indicates a featured article. A plus indicates a good article.
Download as PDF; Printable version; In other projects ... Pages in category "Vegetables" ... World Vegetable Center This page was last edited on 19 June 2024, at 16: ...
List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
Page information; Get shortened URL; Download QR code; Print/export Download as PDF; Printable version; ... Vegetables (20 C, 33 P) Pages in category "Edible plants"
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.