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  2. Chartreuse (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(liqueur)

    Chartreuse gives its name to the color chartreuse, which was first used as a term of color in 1884. [25] Chartreuse yellow is a color originally named "chartreuse" in 1892 after Yellow Chartreuse liqueur, but since 1987 it has been called "chartreuse yellow" to avoid confusion with the green version of chartreuse.

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  4. Chartreuse (color) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(color)

    Similarly, chartreuse yellow is a yellow color mixed with a small amount of green, named after the drink yellow chartreuse. [ 3 ] During the 2000s, yellow-green, as well as other shades of bright green like lime green , became very popular when various tech companies used it in office decor and other products, and with the popularity and ...

  5. Chartreuse isn't just a '90s trend. Its bright green goes ...

    www.aol.com/chartreuse-isnt-just-90s-trend...

    The Garden Guy swears by ColorBlaze Mini Me coleus, saying it will thrive in sun or shade. Its vibrant color will go with whatever colors you want to combine.

  6. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  7. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    The higher the value, the more nutrition per calorie (nutrient-dense) and the fewest negative factors exist in the food. [ citation needed ] Nutripoints was developed by Doctor of Public Health Roy E. Vartabedian during the 1980s and was released in 1990 with his book, Nutripoints , which was published in thirteen countries in ten languages.

  8. Shades of chartreuse - Wikipedia

    en.wikipedia.org/wiki/Shades_of_chartreuse

    Chartreuse green was codified to refer to this brighter color when the X11 colors were formulated in 1987; by the early 1990s, they became known as the X11 web colors.The web color chartreuse is the color precisely halfway between green and yellow, so it is 50% green and 50% yellow.

  9. Lime (color) - Wikipedia

    en.wikipedia.org/wiki/Lime_(color)

    Lime is a color that is a shade of yellow-green, so named because it is a representation of the color of the citrus fruit called limes. It is the color that is in between the web color chartreuse and yellow on the color wheel. [1] Alternate names for this color included yellow-green, lemon-lime, lime green, or bitter lime. [2]