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  2. Bone marrow (food) - Wikipedia

    en.wikipedia.org/wiki/Bone_marrow_(food)

    Beef bone marrow is also a main ingredient in the Italian dish ossobuco (braised veal shanks); the shanks are cross-cut and served bone-in, with the marrow still inside the bone. Beef marrow bones are often included in the French pot-au-feu broth, the cooked marrow being traditionally eaten on toasted bread with sprinkled coarse sea salt. [6]

  3. This Costco Hack Will Help You Buy Beef for Less - AOL

    www.aol.com/costco-hack-help-buy-beef-120100774.html

    The 10-pound tubes of lean ground beef are typically less than $5 per pound — to give a point of comparison, a major grocery store near me currently sells ground beef with the same fat ratio for ...

  4. 7-bone roast - Wikipedia

    en.wikipedia.org/wiki/7-Bone_Roast

    The bone is shaped like the numeral "7", [1] which gives these cuts their name. The steak differs from the 7-bone roast only in thickness: 7-bone steaks are cut 1 ⁄ 2 - to 3 ⁄ 4 -inch thick. Like most of the chuck, the 7-bone roast or "steak" is generally considered a rather tough cut of meat and is most suitable for a long cooking in ...

  5. Where to Find the Best Roast Beef Sandwich in All of America

    www.aol.com/where-best-roast-beef-sandwich...

    Mr. Beef on Orleans. Chicago What to order: Italian beef The Italian beef sandwich is as important to Chicagoans as the Chicago hot dog.At Mr. Beef on Orleans, which has been around since 1979 ...

  6. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  7. The Online Steak Retailer That Replaced My Butcher - AOL

    www.aol.com/lifestyle/online-steak-retailer...

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  8. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

  9. Smart Shopper: How to Buy and Cook Ground Beef (and ... - AOL

    www.aol.com/2013/05/03/ground-beef-health-safety...

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