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It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring. It is gluten-free, suitable for vegans and is approved by the Vegetarian Society. [2] Henry Henderson began manufacturing sauce in the latter part of the 19th century.
Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and ...
A stuffed squash, a veggie wellington, or a big, layered lasagna always does the trick. ... or spread. Whip up a cranberry relish, vegan mushroom gravy, or Lebanese baba ghanoush to add flavor and ...
Nutrition: 190 calories, 0 g fat (0 g sat fat), 20 mg sodium, 43 g carbs (2 g fiber, 3 g sugar), 6 g protein. Spinach in your pasta adds a bright green color and extra nutrients, including iron ...
Relish generally consists of discernible vegetable or fruit pieces in a sauce, although the sauce is subordinate in character to the vegetable or fruit pieces. [ 4 ] [ 5 ] Herbs may also be used, and some relishes, such as chermoula , are prepared entirely using herbs and spices. [ 6 ]
Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...
This veggie-packed chili is a satisfying plant-based meal. Top each bowlwith Greek yogurt, cilantro and minced red onion. Or skip the yogurt and keep this healthy dinner vegan.
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